The Guide to the Calimocho: "If the Calimocho was food, Spain would be world famous for its cuisine" -Anonymous
Wine is great by itself, but it is also great as an ingredient, which I found out while living in Spain. We came across the famous Calimocho while looking for a new hangout in Madrid. The hot spot we found is a bar cleverly named "Bar Dos". If you plan to go to Madrid, make sure you go to this bar. They serve up healthy portions of the illustrious drink for around 3 euros (I'm sure nowadays it is a lot more). After leaving Madrid, I found I had an anxious feeling that felt as though I missed the city, however I soon realized I was missing the Calimocho. So, for the next few years, I attempted to reconstruct the Calimocho from the ground up. It wasn't easy and after many trial and errors, I feel strongly that I finalized the perfect Calimocho recipe. The drink itself has few ingredients, however the appropriate mix job is very important. The Calimocho is one of the only drinks that contains ingredients that the average person may not like, but when combined, they create a blend that is hard to dissect by taste and very difficult to turn away. Often times, I will knowingly serve someone who doesn't like red wine a Calimocho, the result has been 100% positive. With that said, I present to you...
Wine Rack Shack's Recipe for The Calimocho: (Low Calorie Version)
Ingredients
20 to 24oz glass, Ice, red wine, cold can of Diet Coke, Cranberry/Raspberry Juice Light ( I prefer Ocean Spray)
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Fill the cup about half way with ice.
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Now fill the cup with 60% Red Wine. (any kind you prefer)
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In one hand pick up a cold can of Diet Coke
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In your other hand, pick up the bottle of Cranberry Raspberry Light (Ocean Spray Juice)
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Now, carefully pour both into the cup at the same time. Get a little height, so the gravity stirs for you. Concentrate on pouring both equally.
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You are done. You don't need to stir because the pouring should have naturally stirred for you.
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Serve and take in the compliments.
This recipe is for people over 21.